At Fossa Chocolate, we make chocolates and confections that are truly handcrafted from scratch in our workshop in Singapore.
We roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, we are able to showcase the unique flavours and nuances of each batches of cacao.
Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, we buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, we aim to bring forth the best flavours for your enjoyment.
Read more about our founding team here.