This crazy addictive hazelnut chocolate spread is made by slow roasting Italian hazelnuts – the best in the world, then grinding with cacao from Pak Eddy's estate in Indonesia.
It has an incredibly creamy mouthfeel with little bits of hazelnut for complexity. Usually starts off with a little taste off the finger and before you know it, the jar is empty.
Ingredients: Italian hazelnuts (40%), Cacao beans, Cane Sugar
Net weight: 100g
Store in a cool place for up to 6 months. Fat separation will happen if stored in warmer environment but you can simply stir the hazelnut oil and cocoa butter back in. If the cocoa butter forms a thin white layer at the top, simply melt it using any heat source and stir.