Nanyang Kaya Dark Milk Chocolate

Nanyang Kaya Dark Milk Chocolate


Tasting notes: Traditional Singaporean Breakfast in a bar

Kaya spread on toast is a staple in the Singaporean breakfast. This local favourite is traditionally made by reducing pandan leaf-infused coconut milk, palm sugar and egg into an aromatic spread.

Enjoy the creamy texture layered with crunchy toasted bread as you savour this breakfast bar.

Read more in our blog post:

Ingredients: Cacao beans, cane sugar, cacao butter, milk powder, pandan leaves, coconut oil, bread (flour, levain, salt), sea salt

Shelf life: 12 months

Net Weight: 50g

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