- Will be back in stock early 2019 after the winter sake brewing season -
Tasting notes: Fruity sake aroma, umami & creamy
This limited release bar is a collaboration with Sakemaru, our favourite local sake subscription service provider.
Made with sake kasu produced in the process of brewing Daiginjo - the highest grade of sake brewed by Asahara Shuzo, this bar is full of umami and fruity aroma with a creamy mouthfeel. The use of natural undeodorised Peruvian cacao butter lends a gentle kiss of cocoa aroma, finishing off with a touch of sea salt flakes for a well balanced delicate bar.
Ingredients: Organic cacao butter from Peru, cane sugar, milk powder, sake kasu, sea salt flakes
Fill out your details below to be the first to know when this comes back in stock!