Tasting notes: Umami & creamy
This limited release bar is a collaboration with Sakemaru, our favourite local sake subscription service provider.
Made with sake kasu produced in the process of brewing Daiginjo - the highest grade of sake brewed by Asahara Shuzo, this bar is full of umami and fruity aroma with a creamy mouthfeel. The use of natural undeodorised Peruvian cacao butter lends a gentle kiss of cocoa aroma, finishing off with a touch of sea salt flakes for a well balanced delicate bar.
Ingredients: Organic cacao butter from Peru, cane sugar, milk powder, sake kasu, sea salt flakes