Ethiopia Worka Wuri Coffee Chocolate

Ethiopia Worka Wuri Coffee Chocolate


*Limited Release*

Tasting notes: Honey, Blueberry, Hazelnut

This limited release bar is a collaboration with Tiong Hoe Specialty Coffee, a Singaporean family-owned coffee roastery since 1960.

Made with a nano-lot coffee developed by Burg Wu, 2016 World Barista Champion - Ethiopia Yirgacheffe Worka Wuri Berg Wu Championship Series SSLD Natural Lot #5, and cacao from the Popayato-Paguat Landscape in the Province of Gorontalo of Indonesia.

Ingredients: Cacao beans, cane sugar, cacao butter, coffee beans

Shelf life: 12 months

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