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FROM CACAO BEANS TO CHOCOLATE

We are Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Inspired by a new generation of chocolate makers worldwide, we are in pursuit of bringing forth the wonderful flavours of cacao to our neighbourhood, while sharing the authentic taste of Asia to the world.
Read more about us here.

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Great to finally meet our friends in the US and put Singapore craft chocolate on the world map!
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ANNOUNCEMENT: We will be off for our next business trip this week. Please take note of the delivery dates for online orders!
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Looking for a gift of experience this Christmas? This bundle of exceptional tea and chocolate is what we call pure joy.
Begin with a sip of tea to warm up your taste buds. Take a bite of chocolate, press it against the roof of your mouth and let it melt slowly. Repeat these steps, reverse the order, or have a piece of chocolate with a sip of tea and let both flavours coat your tongue. Observe the texture, mouthfeel and nuanced flavour layers. Experiment around with different combinations to find your favourite pairing!
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Chocolate and tea share many similar characteristics, from floral, fruity or nutty aromas through to levels of astringency from tannins. In this package, we have curated 4 single origin dark chocolate bars: Pak Eddy 70% (Indonesia), Rehoboth Estate 70% (Philippines), Mava Ottange 70% (Madagascar) and Kokoa Kamili 72% (Tanzania) to pair with a lightly roasted Oolong: Duck Shit Dancong from the Phoenix Mountains in Guang Dong, China. A bag of cacao nibs have also been included for snacking or brewing into an antioxidant-rich cacao tea.
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Limited sets are now available on our web store.
@pekoeandimp
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Hands up for those who’ve tasted a cacao fruit before! 🙋🏻‍♀️🙋🏻‍♂️
In this super crazy festive season (actually it started a few months back), we’re taking a moment to breathe and reminisce the good ol’ days of tranquil farm visits where we’ll crack open these rough leathery rinds, only to dig in to a sweet treat of mucilaginous pulp that reminds us of the very familiar taste of mangosteens....💭
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Okay now back to chocolate making.
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#fossachocolate #craftfoodmakers #sgcafehopping #golocal #golocalsg #madeinsg #madeinsingapore #sgfoodmakers #uniquelysingapore #yoursingapore #gosingapore #cacaotochocolate #beantobar #beantobarchocolate #makingchocolatefromscratch #tslmakan #fossagifts #fossatravels #farmvisit #8dayseat #visitsingapore #foodiessg #makansutra #cacaofruit #mangosteen #tropicalfruits #tslmakan #ieatishootipost #sgchristmas #christmassg #sgfestive

Hello December! The festive season calls for our favourite pie in a handy chocolate bar.
Treat yourself to the luscious combination of caramelised pecan blended with tangy Mava Ottange cacao, generously sprinkled with perfectly toasted spiced pecan.
This special edition bar was created in collaboration with @tineedino and is exclusively available via our web shop. Sold in bundles of 3, they will be available for a limited time only. Grab them for yourself or as Christmas gifts before they are gone!
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#fossachocolate #craftfoodmakers #sgcafehopping #golocal #golocalsg #madeinsg #madeinsingapore #sgfoodmakers #uniquelysingapore #yoursingapore #gosingapore #cacaotochocolate #beantobar #beantobarchocolate #makingchocolatefromscratch #tslmakan #fossagifts #rusticgems #sggift #8dayseat #foodpairing #newproductlaunch #visitsingapore #pecanpie #onlineexclusive #sgchristmasgift #tineedino #foodiessg #makansutra #sgchristmas

After months of hard work (read: chocolate tasting and rum sipping 🤪) with the wonderful folks at @ecproof, we’re proud to present this tasteful set of handcrafted bonbons featuring incredible @diplomaticorum!
@proofandcompany
@diplomatico_apac
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Coming right up: a fresh batch of 85% Kokoa Kamili dark chocolate made with cacao, sugar and time. This machine never sleeps.
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Photography: Wong Weiliang
Source: Lifestyleasia.com @lifestyleasiasg .
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After several rounds of sneak peeks with chocolate lovers (you know who you are 😉), we’re proud to finally launch these incredible rustic gems on our web store!
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Savour the simplicity of chocolate as it was enjoyed 140 years ago - gritty and crumbly with an incredible aroma.
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Made with only two ingredients - cacao beans and sugar, the rustic gem showcases the quality of cacao carefully prepared by Pak Eddy (local term for Uncle Eddy) in his small estate in Yogjakarta, Indonesia.
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Perfect as little nibbles for guilt-free pleasure. Also pairs well with coffee, whisky and rum.
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Most of us are used to having our chocolates brown. But did you know that fresh cacao beans are actually purple (and even white for the rare Trinitario varietals)?
In order to develop complex flavours, the beans must be subjected to a fermentation process where tannins present in the beans, which cause astringency and extreme bitterness, are oxidized.
This results in the formation of aromatic substances and reduced bitterness, and also gives rise to the familiar reddish brown shade of cacao beans.
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Chewing on our Mava Ottange chocolate this cozy Friday night and reminiscing the old days when our journey began.
About five years ago, a friend brought us a Madagascar single origin craft chocolate bar as a gift for Christmas, which blew us away - it was full of raspberry, and almond flavour! But there were only two ingredients on the list - cacao and sugar. It was then that we realised the taste of chocolates could be so flat with commercial bars yet so flavourful with the craft chocolates.
Fast forward to today, we’ve launched single origin chocolates from so many countries but this.
This particular one still strikes a chord with us. .
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Kids are always happy so be cool and act like a kid again. Happy Children’s Day!
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People we meet often ask, “What does Fossa mean?” It has a nice ring to it 😉 and also resonates with our beginnings and what we do.
Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. Those who have heard or seen this animal would also know of it being very nimble and agile, with a fierce, wild personality. This relates to our approach in chocolate making, where we constantly challenge ourselves to create bold yet delicious and memorable flavours.
It’s mid week now and you deserve a treat. Go on, grab a bar and enjoy!
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#fossachocolate #craftfoodmakers #sgcafehopping #golocal #golocalsg #madeinsg #madeinsingapore #sgfoodmakers #uniquelysingapore #visitsingapore #yoursingapore #gosingapore #cacaotochocolate #beantobar #beantobarchocolate #makingchocolatefromscratch #fossagifts #brandstory #humblebeginnings #sgbrands #sgbrand #singaporebrand #singaporebrands #sgfoodbrand #sgstory #sgmystory #mystorysg #sgflavours #singaporeflavour