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Spicy Mala
Tasting Notes: Numbing spicy fragrant stir fry in a bar
An incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish.
A special homemade spice mix is slowly wok-fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao. A party in the mouth!
Ingredients: Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds
Net Weight: 50g
✓ Dairy-free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Numbing spicy fragrant stir fry in a bar
An incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish.
A special homemade spice mix is slowly wok-fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao. A party in the mouth!
Ingredients: Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chilli, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds
Net Weight: 50g
✓ Dairy-free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Crunchy, nutty and fruity with notes of osmanthus.
Osmanthus holds special significance as the flower for the eighth month in the Lunar calendar, coinciding with the Mid-Autumn Festival. Drawing inspiration from this cultural celebration, we incorporated the wonderful flavours of osmanthus flower and traditional Cantonese-style Wu Ren Mooncake (五仁月饼) into a delicious 58% dark milk chocolate.
This bar is perfectly balanced – not too sweet – and packed with generous inclusions of dried fruits and nuts making fun to savour.
Ingredients: Cacao, cane sugar, milk powder, walnut, cranberry, white sesame, black sesame, almond flakes, candied melon, pumpkin seed, sunflower seed, osmanthus flower
Net Weight: 50g
Allergens:
✓ Soy-free, Wheat-free
ⓘ All our products are made in a facility that also processes nuts & milk.
A chocolatey take on the classic mooncake bringing together familiar flavours in a mooncake chocolate made for sharing and celebrating the Mid-Autumn season.
Ecuadorian Costa Esmeraldas 75% dark chocolate forms the mooncake “skin”, lending a rich floral and malty base chocolate flavour that complements the layers of fillings within.
Cut open the mooncake and you’ll find a filling made of creamy black sesame & macadamia white chocolate gianduia.
Of course, no mooncake is complete without the yolk. In this one, you’ll find a “yolk” made with matcha and white bean paste, lending a savoury, umami flavour.
Best enjoyed with tea!
Ingredients: Macadamia, cacao, cocoa butter, milk powder, cane sugar, kidney bean, black sesame, matcha powder
Net Weight: 39g
No artificial colouring nor flavouring used.
ⓘ All our products are made in a facility that also processes nuts & milk.
A bite-sized take on the mooncake, bringing together four petite treats of familiar flavours with chocolate. Two flavours, each one with layers of flavours and textures, made to be savoured and shared this Mid-Autumn.
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Ecuadorian Costa Esmeraldas 75% dark chocolate forms the mooncake “skin”, lending a rich floral and malty base chocolate flavour that complements the layers of fillings within.
Round shaped mooncake:
Red bean paste (made to be less sweet) with hints of aromatic shiso and uplifting morsels of Amanatsu orange peel.
Ingredients: Red bean, cacao, cane sugar, shiso leaves oil, Amanatsu orange peel, salt
Square shaped mooncake:
White bean paste (made to be less sweet) with walnut praline and toasty hojicha.
Ingredients: Kidney bean, cacao, cane sugar, hojicha, walnut
Net Weight: 9-10g each
No artificial colouring nor flavouring used.
ⓘ All our products are made in a facility that also processes nuts & milk.
A little taste of Singapore, made to be remembered.
Six of our favourite flavours, wrapped in postcard-inspired packaging that’s made to be written on, gifted, and kept long after the chocolate is gone.
Choose a flavour that brings back a familiar taste, a fond memory, or simply a little piece of Singapore:
Pulut Hitam
Soy Milk & Youtiao
Teh Tarik
Nanyang Kopi
Salted Egg Cereal
Sea Salt Dark
Six flavours. Six postcards. One sweet keepsake.
Please select your preferred flavour from the dropdown menu.
Once you’ve savoured the chocolate, simply cut out the front of the packaging to keep and enjoy as a postcard.
Note: All our products are made in a facility that also processes nuts and milk.
Gift bags are available as add-ons here.
An exploration of tea and chocolate inspired by the legendary cliffs of Wuyishan. This gift set brings together three distinctive chocolate bars infused with celebrated Chinese teas — each crafted to highlight the layered aromas, roast profiles, and lingering finish of the leaf.
Flavours include:
Rou Gui
Da Hong Pao
Lapsang Souchong
Note: All our products are made in a facility that also processes nuts and milk.
Gift bags are available as add-ons here.
Crunchy, nutty, and deeply chocolatey. Loaded with cacao nibs and a hint of sea salt, this irresistible snack will have you reaching out for more.
Ingredients: Almond, cane sugar, glucose, cacao nibs, butter, sea salt
Net Weight: 140g
Allergens:
✓ Soy-free, Wheat-free, Gluten free
ⓘ All our products are made in a facility that also processes nuts & milk.
A curated assortment of 6 tea chocolates. Indulge in this series of delectable flavours featuring specialty and/or rare tea paired with our cacao.
*Kindly note that flavour selection will be provided based on availability and stocks are regularly rotated.
Note: All our products are made in a facility that also processes nuts and milk.
Gift bags are available as add-ons here.
Includes 6 dark chocolate bars of different origins. This is a perfect gift for the connoisseur or dark chocolate lover who has refined taste buds and appreciates delicate flavour profiles. Enjoy a private tasting flight with this range and have fun picking out the diverse flavour notes of different cacao sourced from around the world!
*Kindly note that flavour selection will be provided based on availability and stocks are regularly rotated.
Note: All our products are made in a facility that also processes nuts and milk.
Gift bags are available as add-ons here.
For people who like fruits, this includes 6 chocolate bars that contain fruit inclusions.
*Kindly note that flavour selection will be provided based on availability and stocks are regularly rotated.
Note: All our products are made in a facility that also processes nuts and milk.
Gift bags are available as add-ons here.


Tasting Notes: Creamy & malty with warm toasty biscuit notes
A beloved childhood favourite in Singapore, Malt Dinosaur is a rich, creamy malted chocolate drink finished with a generous dusting of malt powder.
We turned that familiar taste of childhood into a bar. Creamy malted white chocolate is swirled with rough-grounded Malaysian-origin 100% dark chocolate, bringing together deep cocoa, creamy sweetness and the unmistakable toasted, malty flavour we remember and love.
Ingredients: Cocoa butter, milk powder, cacao, malt powder, cane sugar
Net Weight: 50g
✓ Nut-free
Note: All our products are made in a facility that also processes nuts and milk.