Honey Orchid Dancong Oolong

Honey Orchid Dancong Oolong


Tasting notes: Floral and roasty with a biscuity undertone

Limited release bar in collaboration with rare tea curator - Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018. Made into an oolong, the curling of the tea leaves into tiny balls brings out complexity in flavour as the tea is oxidised to varying levels at every layer.

This oolong is roasty, sweet and fragrant. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

✓ Soy-free
✓ Wheat-free
✓ Gluten free

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