Jay, Founder and Chocolate Maker
Jay's love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making. Guided by his taste buds, he dreams up new flavours and make them into chocolate with his trusty pair of hands.
You can ask him about anything chocolate, beer and fermentation related. He enjoys geeky conversations.
Charis enjoys spending time in the kitchen making pastries, chocolate bonbons and recently sourdough bread for staff meals. With enough sleep, she can go into beast-mode, finishing two days worth of production work within a night.
Look for her if you want customised cakes and pastries for parties!
Koyang, Wholesale Account Manager
Koyang came to Fossa Chocolate with years of experience in retail and sales. He splits his time talking about chocolate and dishing out chocolate with his volunteer work at Henderson Community Centre organising activities for underprivileged children.
Let him know if you can contribute to the yearly Christmas Party he organises for the kids!