Jay, Founder and Chocolate Maker
Jay's love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making. Guided by his taste buds, he dreams up new flavours and make them into chocolate with his trusty pair of hands.
You can ask him about anything chocolate, beer and fermentation related. He enjoys geeky conversations.
Charis enjoys spending time in the kitchen making pastries, chocolate bonbons and recently sourdough bread for staff meals. With enough sleep, she can go into beast-mode, finishing two days worth of production work within a night.
Look for her if you want customised cakes and pastries for parties!
Yilina, Business and Creative Director
Yilina enjoys bringing ideas to life and uses her deep imagination to guide her creations in photography, food and business. She’s also our team's master chef, foraging and dishing out hearty staff meals that fuel us through long days.
You can talk to her about potluck parties, business ideas or plans for collaboration. She appreciates stimulating conversations.