Tasting Notes: Comforting and nourishing spices with a garlicky and peppery finish
An iconic dish of Singapore, Bak Kut Teh (肉骨茶) or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery.
Our version is made with a base of fudgy Bolivian cacao from Alto Beni region blended with a powerful spice mix of Sarawak white pepper, Indonesian black pepper, anise, cinnamon and a healthy dose of garlic. It is a heartwarming blend of spice and soul.
Ingredients: Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt
Net Weight: 50g
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Dairy-free
✓ Wheat-free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Comforting and nourishing spices with a garlicky and peppery finish
An iconic dish of Singapore, Bak Kut Teh (肉骨茶) or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery.
Our version is made with a base of fudgy Bolivian cacao from Alto Beni region blended with a powerful spice mix of Sarawak white pepper, Indonesian black pepper, anise, cinnamon and a healthy dose of garlic. It is a heartwarming blend of spice and soul.
Ingredients: Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt
Net Weight: 50g
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Dairy-free
✓ Wheat-free
✓ Vegan
Note: All our products are made in a facility that also processes nuts and milk.
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