Cacao Nibs

Net Weight: 250g

We source cacao beans with incredibly interesting flavors and roast them delicately to preserve all of that flavor. They are then cracked and winnowed to reveal these aromatic and crunchy cacao nibs.

Cacao nibs are very versatile ingredients in the kitchen. They are great in salad, ice cream, yoghurt and adds chocolatey flavour to baked goods without the sweetness. Steep the nibs in balsamic vinegar to add complex flavour notes, perfect for bread or salad.

You can also brew a refreshing cacao tea out of these nibs!

Currently available:

Rehoboth Estate - Philippines

Tasting notes: Raspberries, roasted nuts, savory

Kokoa Kamili - Tanzania

Tasting notes: Biscuity, citrusy

✓ Dairy-free
✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan