Tasting Notes: Umami, aromatic and mildy spicy with an addictive crispy texture
Hae Bee Hiam Shrimp Roll, Singaporeans’ favourite savoury snack during Chinese New Year, is beloved for its crispy texture and flavourful, spicy dried shrimp sambal fillings.
In this special collaboration between Quan Shui Wet Market and Fossa Chocolate, umami-laden Hae Bee Hiam is blended with a base of 72% dark chocolate made with organic cacao from Uganda’s Kisinga estate. Crunchy spring roll wrappers are folded in for that addictive texture. It is difficult to stop at one bite!
Ingredients: Cacao, cane sugar, Hae Bee Hiam (chilli, shallot, garlic, dried shrimps, vegetable oil, sugar, salt), biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda), coconut palm sugar, shrimp
Net Weight: 50g
Allergens:
✓ Nut-Free
ⓘ All our products are made in a facility that also processes nuts & milk.
Tasting Notes: Umami, aromatic and mildy spicy with an addictive crispy texture
Hae Bee Hiam Shrimp Roll, Singaporeans’ favourite savoury snack during Chinese New Year, is beloved for its crispy texture and flavourful, spicy dried shrimp sambal fillings.
In this special collaboration between Quan Shui Wet Market and Fossa Chocolate, umami-laden Hae Bee Hiam is blended with a base of 72% dark chocolate made with organic cacao from Uganda’s Kisinga estate. Crunchy spring roll wrappers are folded in for that addictive texture. It is difficult to stop at one bite!
Ingredients: Cacao, cane sugar, Hae Bee Hiam (chilli, shallot, garlic, dried shrimps, vegetable oil, sugar, salt), biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda), coconut palm sugar, shrimp
Net Weight: 50g
Allergens:
✓ Nut-Free
ⓘ All our products are made in a facility that also processes nuts & milk.
