Tasting Notes: Rich and creamy layered with fruity and vanilla aroma
Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste.
Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, this creamy milk chocolate is full-bodied and flavourful with lingering aroma.
Ingredients: Cacao, cane sugar, cacao butter, milk powder
Net Weight: 50g
Allergens:
✓ Soy-free, Nut-free, Gluten free
ⓘ All our products are made in a facility that also processes nuts & milk.
Tasting Notes: Rich and creamy layered with fruity and vanilla aroma
Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste.
Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, this creamy milk chocolate is full-bodied and flavourful with lingering aroma.
Ingredients: Cacao, cane sugar, cacao butter, milk powder
Net Weight: 50g
Allergens:
✓ Soy-free, Nut-free, Gluten free
ⓘ All our products are made in a facility that also processes nuts & milk.
