Tasting Notes: Rich aroma of overripe banana and tropical fruits with lingering finish of rum
A collaboration between Planteray Rum and homegrown artisan chocolate maker Fossa Chocolate.
Tanzanian cacao from Kokoa Kamili fermentary is infused with Planteray Xaymaca Special Dry Rum, a Jamaican style rum fermented with natural wild yeast, and distilled in double retort pot stills.
Made into a 72% dark chocolate, the result is chocolate with rich aroma of overripe banana and tropical fruits with lingering finish of heavy and textured rum.
Ingredients: Cacao, cane sugar, cacao butter, rum
Net Weight: 50g
Allergens:
✓ Dairy-free, Soy-free, Wheat-free, Nut-free, Gluten free, Vegan
ⓘ All our products are made in a facility that also processes nuts & milk.
Tasting Notes: Rich aroma of overripe banana and tropical fruits with lingering finish of rum
A collaboration between Planteray Rum and homegrown artisan chocolate maker Fossa Chocolate.
Tanzanian cacao from Kokoa Kamili fermentary is infused with Planteray Xaymaca Special Dry Rum, a Jamaican style rum fermented with natural wild yeast, and distilled in double retort pot stills.
Made into a 72% dark chocolate, the result is chocolate with rich aroma of overripe banana and tropical fruits with lingering finish of heavy and textured rum.
Ingredients: Cacao, cane sugar, cacao butter, rum
Net Weight: 50g
Allergens:
✓ Dairy-free, Soy-free, Wheat-free, Nut-free, Gluten free, Vegan
ⓘ All our products are made in a facility that also processes nuts & milk.
