Tasting Notes: Rich, buttery and nutty with rustic semolina crumb
A treasured cake found across Eurasian households in Singapore, Sugee Cake is a rich butter cake made with semolina and almonds, often served during festive celebrations and family gatherings.
Known for its fragrant aroma and tender crumb, it has become a beloved part of Singapore’s culinary heritage. Our interpretation captures the nostalgic flavours of this classic confection in a comforting chocolate that celebrates tradition and the joy of sharing.
Ingredients: Cocoa butter, milk powder, semolina, cane sugar, butter, almond, egg yolk powder, orange peel, cardamom
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
Note: All our products are made in a facility that also processes nuts and milk.
Tasting Notes: Rich, buttery and nutty with rustic semolina crumb
A treasured cake found across Eurasian households in Singapore, Sugee Cake is a rich butter cake made with semolina and almonds, often served during festive celebrations and family gatherings.
Known for its fragrant aroma and tender crumb, it has become a beloved part of Singapore’s culinary heritage. Our interpretation captures the nostalgic flavours of this classic confection in a comforting chocolate that celebrates tradition and the joy of sharing.
Ingredients: Cocoa butter, milk powder, semolina, cane sugar, butter, almond, egg yolk powder, orange peel, cardamom
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
Note: All our products are made in a facility that also processes nuts and milk.
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