Xíng Rén Hú

Tasting Notes: Soft and silky texture with bits of crunchy nuts and a delicate marzipan aroma

Xing Ren Hu (杏仁糊) also known as Chinese almond cream, is a delicate and silky traditional dessert first brought to Singapore by Teochew immigrants. Made with apricot kernel, rice, sugar and water, this smooth, ivory-hued paste offers a subtly nutty aroma with a lightly floral undertone.

In this bar, we toasted apricot kernel and grounded aromatic Jasmine rice for a smooth texture with a marzipan aroma. Bits of roughly chopped apricot kernel adds a playful crunch.

Ingredients: Cocoa butter, apricot kernel, cane sugar, rice

Net Weight: 50g

✓ Soy-free
✓ Wheat-free
✓ Gluten-free
✓ Dairy-free
✓ Vegan

Note: All our products are made in a facility that also processes nuts and milk.