Honey Orchid Dancong Hongcha

A festive Christmas tree-shaped chocolate bar, crafted in two seasonal flavours to bring a little extra sweetness to the holiday table.

Available in 2 Flavours:

• Christmas Fruit Cake

• Peppermint Chocolate

Christmas Fruit Cake Ingredients: Cacao, cane sugar, cacao butter, walnut, dehydrated currants, dehydrated cranberries, amanatsu orange peel (amanatsu peel, beet sugar, vitamin c), brown sugar, cinnamon, clove, nutmeg

Peppermint Ingredients: Cacao, cane sugar, cacao butter, milk powder, peppermint essential oil

Net Weight: 50g
ⓘ All our products are made in a facility that also processes nuts & milk.

Tasting Notes: Creamy, aromatic coffee with comforting warm spices.

Speculoos are our favourite spiced shortbread cookies, best enjoyed with a toasty cup of coffee during the festive Christmas season.

Here, we paired fruity, creamy coffee chocolate made with Ugandan cacao from Semuliki Forest Estate and Ethiopian natural-processed coffee with our house-made speculoos, infused with festive spices and aromatic Bentong ginger.

Cozy, warming and indulgent, with all the comforting flavours of Christmas in every bite.

Ingredients: Cacao, cane sugar, cacao butter, milk powder, butter, wheat flour, coconut palm sugar, coffee, ginger, cinnamon, salt, clove, nutmeg, white pepper

Net Weight: 50g

Allergens:
✓ Soy-free
ⓘ All our products are made in a facility that also processes nuts & milk.

Tasting Notes: Warm cardamom, rich creaminess with crunchy nuts and gorgeous rose aroma

Kulfi is a beloved Indian frozen dessert, traditionally made by slowly reducing milk for a rich, creamy texture and deeply milky flavour. Its slow-melting nature makes it a treat especially suited to Singapore's tropical heat.

Inspired by this Indian classic, we pair creamy, cardamom-spiced white chocolate with crunchy cashew, pistachio and almond, finished with the delicate fragrance of Damask rose.

Ingredients: Cacao Butter, milk powder, cane sugar, cardamon, cashew, pistachio, almond, rose absolute

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g

✓ Soy-free
✓ Wheat-free
✓ Gluten free

Note: All our products are made in a facility that also processes nuts and milk.

Tart, fruity cranberries meet rich chocolate and a warming blend of Christmas spices. Each dragee is coated in layers of chocolate, with hints of cinnamon, clove and nutmeg bringing a cosy, festive finish. A delightful balance of sweet, tangy and gently spiced, these little bites capture the flavours of Christmas in every mouthful.

Ingredients: Cranberries, cacao, cane sugar, cacao butter, ginger, cinnamon, clove, nutmeg

• Net Weight: 100g

• Store cool & dry below 22°C. Fridge is ideal.

Allergens: ✓ Soy-free ✓ Wheat-free ✓ Gluten-free

Note: All our products are made in a facility that also processes nuts and milk.

Treat yourself to a little mischief with our Halloween Ghoul Bon Bons. Pecan and cacao come together with creamy cacao butter, milk powder, cane sugar and maple paste for a rich, nutty bite with a touch of maple sweetness. A wickedly tempting treat for spooky celebrations.

Ingredients: Cacao, pecan, cane sugar, cacao butter, milk powder, maple syrup

Note: Containers come in two colours and will be assigned at random.

ⓘ All our products are made in a facility that also processes nuts & milk.

Tasting Notes: Creamy & malty with warm toasty biscuit notes

A beloved childhood favourite in Singapore, Malt Dinosaur is a rich, creamy malted chocolate drink finished with a generous dusting of malt powder.

We turned that familiar taste of childhood into a bar. Creamy malted white chocolate is swirled with rough-grounded Malaysian-origin 100% dark chocolate, bringing together deep cocoa, creamy sweetness and the unmistakable toasted, malty flavour we remember and love.

Ingredients: Cocoa butter, milk powder, cacao, malt powder, cane sugar

Net Weight: 50g

✓ Nut-free

Note: All our products are made in a facility that also processes nuts and milk.

Tasting Notes: Crunchy, nutty and fruity with notes of osmanthus.

Osmanthus holds special significance as the flower for the eighth month in the Lunar calendar, coinciding with the Mid-Autumn Festival. Drawing inspiration from this cultural celebration, we incorporated the wonderful flavours of osmanthus flower and traditional Cantonese-style Wu Ren Mooncake (五仁月饼) into a delicious 58% dark milk chocolate.

This bar is perfectly balanced – not too sweet – and packed with generous inclusions of dried fruits and nuts making fun to savour.

Ingredients: Cacao, cane sugar, milk powder, walnut, cranberry, white sesame, black sesame, almond flakes, candied melon, pumpkin seed, sunflower seed, osmanthus flower

Net Weight: 50g

Allergens:
✓ Soy-free, Wheat-free
ⓘ All our products are made in a facility that also processes nuts & milk.

A chocolatey take on the classic mooncake bringing together familiar flavours in a mooncake chocolate made for sharing and celebrating the Mid-Autumn season.

Ecuadorian Costa Esmeraldas 75% dark chocolate forms the mooncake “skin”, lending a rich floral and malty base chocolate flavour that complements the layers of fillings within.

Cut open the mooncake and you’ll find a filling made of creamy black sesame & macadamia white chocolate gianduia.

Of course, no mooncake is complete without the yolk. In this one, you’ll find a “yolk” made with matcha and white bean paste, lending a savoury, umami flavour.

Best enjoyed with tea!

Ingredients: Macadamia, cacao, cocoa butter, milk powder, cane sugar, kidney bean, black sesame, matcha powder

Net Weight: 39g

No artificial colouring nor flavouring used.

ⓘ All our products are made in a facility that also processes nuts & milk.

A bite-sized take on the mooncake, bringing together four petite treats of familiar flavours with chocolate.  Two flavours, each one with layers of flavours and textures, made to be savoured and shared this Mid-Autumn.

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Ecuadorian Costa Esmeraldas 75% dark chocolate forms the mooncake “skin”, lending a rich floral and malty base chocolate flavour that complements the layers of fillings within.

Round shaped mooncake:

Red bean paste (made to be less sweet) with hints of aromatic shiso and uplifting morsels of Amanatsu orange peel.

Ingredients: Red bean, cacao, cane sugar, shiso leaves oil, Amanatsu orange peel, salt

Square shaped mooncake:

White bean paste (made to be less sweet) with walnut praline and toasty hojicha.

Ingredients: Kidney bean, cacao, cane sugar, hojicha, walnut

Net Weight: 9-10g each

No artificial colouring nor flavouring used.

ⓘ All our products are made in a facility that also processes nuts & milk.

A little taste of Singapore, made to be remembered.

Six of our favourite flavours, wrapped in postcard-inspired packaging that’s made to be written on, gifted, and kept long after the chocolate is gone.

Choose a flavour that brings back a familiar taste, a fond memory, or simply a little piece of Singapore:

• Pulut Hitam

• Soy Milk & Youtiao

• Teh Tarik

• Nanyang Kopi

• Salted Egg Cereal

• Sea Salt Dark

Six flavours. Six postcards. One sweet keepsake.

Please select your preferred flavour from the dropdown menu.

Once you’ve savoured the chocolate, simply cut out the front of the packaging to keep and enjoy as a postcard.

Note: All our products are made in a facility that also processes nuts and milk.

Gift bags are available as add-ons here.