Lunar New Year Collection
Festive Favourites
Ginseng Chrysanthemum
Floral chrysanthemum and gentle ginseng folded into fruity cacao for a soothing, aromatic chocolate.
Osmanthus & Golden Berries
Buttery osmanthus, bright cacao, and tart berries for a little sweet luck this Chinese New Year.
Orange Pineapple
Juicy pineapple and zesty orange swirled into a creamy chocolate bar full of bright, tropical flavour.
Golden Kumquat
Liquid-filled candied kumquats from yilan, taiwan, coated in dark chocolate, offering a bright balance of sweet, tart, and bitter notes.
NEW IN
Orange Hazelnut
Hazelnut gianduia, candied Kawachi Bankan citrus, and feuilletine wrapped in 75% Ecuadorian dark chocolate.
Pineapple Tart
Kokoa Kamili 54% dark milk chocolate shell with caramelised white chocolate, chewy pineapple, and almond crumble.
Peanut Brittle
Buttery peanut brittle and cocoa nibs deliver nutty richness with a bittersweet crunch.
Corporate Gifting
Elevate your festive gifting
Choose from a range of designs or send
in your own graphics for a personalised touch!
Brands we’ve worked with
FAQs
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A minimum of 50pcs. If you are looking at lesser quantities, we have other options available as well. Simply fill up the form below with the relevant details and our team will get back with a few recommendations.
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Yes! You can send in your artwork to us in AI, PDF or PSD format. Do include font files if you have any or we will use our standard template font for your design. If your design does not require any complex customisations, a PNG file will do.
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We have 3 sizes for you to pick from. Our standard retail bar is 50g but we recommend getting our 25g or 35g bars if you’re looking at customised favours for corporate or personal gifts.
Measurements:
50g - 12cm by 8.5cm
35g - 11cm by 7.7cm
25g - 11.7cm by 7cm. -
The most ideal way to store the chocolate would be to keep them in a “red wine” setting at 14-18°C. If kept in a refrigerator at 0-4°C, do make sure that the packaging is properly secured to prevent condensation on the surface of the chocolate when taken out to room temperature.
If the above option is not available to you, our chocolate bars can be kept between 18-25°C but are resilient enough for a day in the Singapore weather away from direct sunlight and heat source.
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Yes via appointment only. There will be a chargeable fee of SGD48.6 per couple for consultation and tasting. Consultation sessions are optional, please check with us on the schedules if you'd like to arrange a session.
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Yes, you may collect from our factory directly. Please keep the chocolates cool and dry, away from direct sunlight and heat source when transporting to the next location. We will not be liable for any damages once the chocolates leaves our facility.
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Yes. There will be a SGD37.8 delivery charge to one location. An additional surcharge of SGD10.8 for delivery to Sentosa and Jurong Island. SGD50 is chargeable if setting-up is required.