Rich, creamy Italian hazelnut milk gianduia is blended with candied Kawachi Bankan citrus peel and crisp feuilletine, then encased in Ecuadorian Costa Esmeraldas 75% dark chocolate for a layered, bittersweet finish.
Ingredients: Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel (citrus peel, sugar, starch, Vitamin C), Feulletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)
Net Weight: 70g
Store cool & dry below 22°C. Fridge is ideal.
Note: All our products are made in a facility that also processes nuts and milk.
Rich, creamy Italian hazelnut milk gianduia is blended with candied Kawachi Bankan citrus peel and crisp feuilletine, then encased in Ecuadorian Costa Esmeraldas 75% dark chocolate for a layered, bittersweet finish.
Ingredients: Hazelnut, cacao, cane sugar, cacao butter, milk powder, Kawachi Bankan peel (citrus peel, sugar, starch, Vitamin C), Feulletine (wheat flour, sugar, milk, salt, barley malt flour, baking soda)
Net Weight: 70g
Store cool & dry below 22°C. Fridge is ideal.
Note: All our products are made in a facility that also processes nuts and milk.
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