Chocolate & Artisan Sake Pairing Workshop

Bean-to-bar chocolate and artisanal Junmai sakes share many similarities, from the minimalist approach to using only basic high-quality ingredients without additives, to the employment of more tedious production methods to craft better flavours. It is not surprising to find complementary and enhancing pairings for these two complex flavour vehicles.

Immerse yourself on a journey of flavour discovery through this introductory workshop with our chocolate maker & sake curator, and learn about chocolate and sake pairings through a guided tasting session.

Workshop Details:

• Date: 15 June 2024, Saturday

• Time: 2.30pm

• Duration: 90-120mins

• Location: Fossa Chocolate Factory

• Discover 5 pairings of chocolate and sake in this workshop. Kindly note that the photo does not depict the pairings you'll encounter.

Things to Note:

• Price is inclusive of (1) pax only.

• Please arrive at least 5 minutes before the session for registration.

• Notice of cancellation must be provided at least 72 hours prior to the workshop.

• Participants will be entitled to redeem 1 x $8 voucher for any sake purchase, valid during the session only.