Hokkaido Milk
SGD 13.08
Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste.
Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, this creamy milk chocolate is full-bodied and flavourful with lingering aroma.
Ingredients: Cacao, cane sugar, cacao butter, milk powder
Net Weight: 50g
✓ Soy-free
✓ Nut free
✓ Gluten-free
Note: All our products are made in a facility that also processes nuts and milk.
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