Hokkaido Milk Coffee

Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavour and a rich taste.

Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania and naturally processed coffee from La Virgen Estate in Columbia, this creamy coffee milk chocolate is fruity and aromatic.

Ingredients: Cacao, cane sugar, cacao butter, milk powder, coffee

Net Weight: 50g

✓ Vegan
✓ Gluten-free

Note: All our products are made in a facility that also processes nuts and milk.